Gullah Soul Food
3-Course Farm-to-Fork Dinner Experiences
Enjoy a Sip & See tour of Green Legacy Farm led by Ashantae Green & a full farm fresh meal curated by Farmery Executive Chef, Andrea Bryant-Smith.
The menu and theme changes monthly to highlight some of the excellent seasonal crops, organic produce & herbs that we grow and source from local farmers.
February 11th & 12th | 5:30- 7:30
Gullah & Soul | Black History Month Edition
Highlighting the produce & stories of Local Black Farms
March- TBD
April- TBD
View Menu & Book A Reservation Below